Menus

Single $2.50

Double $3.50

Single $3

Double $3.75

Small $4.50

Large $5

Small $4.50

Large $5

Small $3.75

Large $4.50

Small $3

Large $3.50

A rich and aromatic coffee, simmered in a briki (traditional pot) over low heat. Served unfiltered in a small demitasse cup.

$3.25

Medium $3.50

Large $4

Small $4.75

Large $5.25

A frothy, chilled coffee drink, crafted by vigorously shaking instant coffee with cold water and sugar to create a thick, creamy foam. Served over ice.

Small $4

Large $4.75

Small $2.75

Large $3

Small $2.75

Large $3

Small $2.75

Large $3

Small $2.75

Large $3

Small $5

Large $5.75

Small $3.50

Large $4

Small $5.75

Large $6.25

A firm, aged sheep’s milk cheese from the mountain village of Metsovo in northern Greece. Pale golden in color with a rich, nutty flavor and a sharp, slightly salty finish. Perfect for grating or enjoying with bread and olives.

$14.99 per lb.

A firm, salty Greek cheese made from sheep’s milk, with a rich flavor and a slightly sharp finish. Delicious grated, or served with pasta dishes.

$14.99 per lb.

A semi-hard Greek cheese made from sheep’s milk, known for its mild, buttery flavor and smooth, elastic texture. Perfect melted in sandwiches, pies, or enjoyed on its own.

$12.49 per lb.

A creamy, semi-soft Greek cheese made from sheep’s and goat’s milk whey, produced by the renowned Hotos creamery. Delicately tangy with a rich, milky flavor and a smooth, velvety texture. Perfect for spreading or crumbled over vegetables and pasta dishes.

$9.99 per lb.

A hard, aged Greek cheese made from sheep's milk, with a crumbly texture and a sharp, tangy flavor. Traditionally grated over pasta or used in savory dishes.

$10.99 per lb.

A premium Greek feta made from 100% sheep’s milk, sourced from the Epirus region. Creamy, and perfectly balanced in saltiness, this PDO-certified cheese is rich in tradition and flavor. Ideal for salads, spreads or savory pies.

400 Gr $13.49

1 Kg $32.99

2 Kg $49.99

A traditional Greek feta from the mountainous Arahova region, made from sheep and goat’s milk. Firm yet creamy with briny finish. A classic choice for authentic Greek salads, pastries, or mezze boards.

14 Oz $14.99

2 Lb $32.99

A mild, creamy sheep's milk cheese from France, aged in salted whey for a delicate flavor and smooth texture. Less salty and briny than Greek feta, making it ideal for spreading, crumbling over salads, or pairing with fresh vegetables.​

600 Gr $21.99

A traditional Greek feta cheese made from 100% sheep and goat's milk. This PDO-certified feta is preserved in brine, offering a firm yet creamy texture with a slight salty flavor. Ideal for enhancing Greek salads, savory pastries, or enjoyed with a drizzle of olive oil and a sprinkle of oregano.​

400 Gr $12.99

2.2 Lb $25.99

$8.99 per lb.

$11.99 per lb.

$9.99 per lb.

$11.99 per lb.

$11.99 per lb.

Imported Greek yogurt, drizzled with golden honey, and topped with crunchy walnuts.

14 Oz $7.95

8 Oz $4.95

Imported Greek Yogurt topped with sour cherry preserves.

14 Oz $7.95

8 Oz $4.95

Toppings: Walnuts, almonds, sour cherry, honey, strawberries, blueberries, banana, shredded coconut, granola, nutella and chocolate chips

8oz $3.95

14oz $5.95

Crafted in Greece, rich and creamy yogurt made from cow's milk. A pure and wholesome taste of Greek culinary heritage

$5.49 per lb.

Grilled chicken souvlaki served with feta, Kalamata olives, red onion, cherry tomatoes, cucumber and a side of homemade tzatziki. Served with warm pita bread, all in one fresh hearty bowl.

$10.95

A fresh mix of greens, crisp cucumber, juicy cherry tomatoes, Kalamata olives, red onions, imported mild Greek feta, served with house-made olive oil and lemon dressing.

$10.95

A mix of chickpeas, quinoa, cucumber, feta, Kalamata olives, and creamy avocado, tossed in a light lemon-herb dressing — fresh, filling, and full of Mediterranean flavor.

$9.95

Greek gigante beans tossed with red and green peppers, fresh herbs, olives and a simple blend of oil and vinegar. A Mediterranean classic.

$5.99

Sweet red peppers fire-roasted to perfection and preserved in a light brine, smoky, tender, and full of flavor.

$5.49 per lb.

Grain-free sandwich. Thick slices of roasted sweet potato, layered with fresh lettuce, sliced chicken breast and slices of ripe, creamy avocado. Dressing: Tahini, honey mustard, pineapple juice, lemon juice, and extra virgin olive oil. Well known from the former “BeWeis” market.

$11.95

A mediterranean inspired sandwich. Layered with chicken breasts on a fresh French baguette with a house-made spicy feta spread, arugula and ripened tomatoes. Bold, creamy, and balanced with a crisp bite.

$9.95

Roasted sweet potato layered with crisp lettuce, sliced carrot, cucumber, ripe tomato, and creamy avocado. A fresh and nourishing bite. Dressing: Tahini, honey mustard, pineapple juice, lemon juice, and extra virgin olive oil.

$9.95

Tender grilled chicken wrapped in your choice of whole wheat or plain tortilla, layered with fresh lettuce, ripe tomato and creamy avocado. Dressing: Tahini, honey mustard, pineapple juice, lemon juice, and extra virgin olive oil.

$11.95

Your choice of whole wheat or plain tortilla filled with crisp lettuce, tomato, creamy avocado, carrot, and fresh cucumber. Finished with our signature tahini dressing — a blend of mustard, pineapple juice, raw honey, lemon juice, and extra virgin olive oil.

$8.99

A smooth, creamy blend of chickpeas, tahini, lemon juice, garlic, cumin, white pepper and oil. Perfect as a dip, spread, or side. Rich in flavor and plant-based.

$8.95 per lb.

A bold and creamy Greek spread made with whipped feta cheese, roasted red peppers, oil , and a touch of chili for heat. Slightly spicy. Perfect as a dip, spread, or meze with warm pita.

$7.95 per lb.

A traditional Greek dip made with delicate cod fish roe, blended with fresh lemon juice, oil, and bread crumbs to create a smooth spread. A traditional meze served with warm pita or fresh vegetables.

$7.95 per lb.

A refreshing Greek yogurt dip made with grated cucumber, garlic, fresh dill, lemon juice, and extra virgin olive oil. Cool, creamy, and herbaceous. Perfect as a dip, spread, or complement to grilled dishes.

$7.95 per lb.

A traditional Greek savory pie filled with sautéed spinach, dill, tender leek, and creamy feta cheese, all wrapped in layers of crisp, golden phyllo pastry. Flaky, flavorful, and satisfying. A classic baked meze or light meal.

$6.50

A traditional Greek mini savory pie filled with sautéed spinach and creamy cheese, all wrapped in one layer of phyllo pastry.

$1.95

A rustic Greek savory pie filled with a hearty mix of spinach, fresh dill, and tender leeks, all wrapped in golden, flaky olive oil phyllo. 100% plant-based and bursting with Mediterranean flavor. A wholesome, comforting dish perfect warm or at room temperature.

$6.50

A rich and savory Greek pie made with layers of crisp, buttery phyllo pastry filled with a creamy blend of feta and other cheeses. Baked to golden perfection. Flaky on the outside, warm and cheesy on the inside. A meze or snack, perfect any time of day.

$6.50

Savory Greek mini pie made with one layer of crisp, buttery phyllo pastry filled with a creamy blend of feta. Baked to golden perfection. Warm and cheesy.

$1.95

A fresh-baked sesame-crusted Greek bread ring, Filled with creamy anthotyro cheese, a mild, slightly tangy whey cheese similar to ricotta. Light, satisfying and perfect as a savory snack or breakfast on the go.

$6

A nutrient-packed bite made with oats, peanut butter, Ka'Chava cocolate protein powder, chia seeds, mini chocolate chips and a touch of Greek honey. Perfect for a clean energy boost.

$2.25 per pc.

A traditional Greek pastry made with layers of thin phyllo dough and filled with a creamy semolina custard. Dusted with powdered sugar and a hint of cinnamon.

$6

A delightful twist on the traditional savory Greek boureki, this sweet version features layers of thinly sliced apples and a hint of cinnamon, enveloped in delicate, flaky phyllo dough.

$1.95

Bite-sized of flaky phyllo dough layered with chopped walnuts and sprinkled with pistachios. Baked to a golden crisp and soaked in honey-sugar, offering harmonious balance of sweetness and crunch.

$1.49 per pc.

Bite-sized pastries made with shredded phyllo dough, filled with chopped almonds and walnuts. Soaked in a fragrant honey-sugar syrup.

$1.49

Delicate phyllo dough rolled around a rich filling of finely chopped pistachios and walnuts with a crispy and flaky exterior. Soaked in honey-sugar syrup.

$1.95

A Greek dessert featuring layers of phyllo dough soaked in a fragrant orange syrup. Infused with the zest and juice of fresh oranges. Traditionally served chilled.

$4

Delicate, melt-in-your-mouth buttery cookies, infused with toasted almonds. Baked to a light golden hue and dusted with powdered sugar.

$12.99 per lb.

Buttery cookies, infused with aromatic orange zest and vanilla. Hand-shaped into elegant twists then brushed with a glossy egg wash. Perfect for pairing with a cup of Greek coffee or tea.

$12.99 per lb.

Melomakarona are soft cookies infused with cinnamon and and hint of brandy. Baked and soaked in honey syrup, then topped with finely chopped walnuts.

$12.99 per lb.

A golden, moist muffin made with a blend of fine cornmeal and flour. Best served warm with a pat of butter or a drizzle of honey.

$3.95

A classic, moist muffin studded with plump, juicy blueberries. Perfect for breakfast, an afternoon snack, or a comforting treat any time of day.

$3.95

A moist and tender gluten-free muffin crafted from almond flour. Studded with blueberries and crowned with sliced almonds.

$3.95

A timeless classic featuring a golden-brown, slightly crisp exterior with a soft, chewy center. Generously studded with semi-sweet chocolate chips.

$2.75